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KMID : 0608520070130010077
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Korean Journal of Oriental Medicine
2007 Volume.13 No. 1 p.77 ~ p.83
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A Clinical Study on the Sasang Constitutional Preference for Foods
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Lee Si-Woo
Moon Seong-taek
Kim Hong-Gie
Kim Jong-Yeol
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Abstract
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To evaluate constitutional preference and clinical symptoms on the foods, we statistically analyzed the 572 patients’ data based on the Sasang Constitutional Information Bank (SCIB) in Korea Institute of Oriental Medicine (KIOM) As a result. these are supposed to constitution-related foods; crucian, watermelon, barley, ginseng, honey, chicken, deer’s horn, beef, cold foods. Among these, crucian, barley, cold foods are fit for Soyangin, ginseng, honey, chicken for Soeumin and deer’s horn, watermelon, beef for Taeumin. Whereas pork and sliced raw fish are nothing to do with sasang constitution in this study.
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KEYWORD
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relative discriminating power, Sasang Constitution, Sasang Constitutional preference for food
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